Butter Chicken with Basmati Rice

Tender chicken breast cooked in a rich blend of spices including turmeric and garam masala, with a hint of ginger and garlic. Simmered in a creamy sauce made with 0% fat Greek yogurt and cashew nut butter, and finished with light butter, onions, and fresh tomatoes. Served with fluffy basmati rice and light milk, it's a gluten-free feast for the senses.  

473kcals, 52g protein, 41g carbs, 9g fat

fresh chicken breast, tumeric, garam masala, salt, pepper, ginger, garlic 0% fat Greek yogurt (milk), cashew nut butter, light butter (milk), onion, fresh tomatoes, basmati rice, light milk (GF)